Chinese cuisine is renowned all over the world Cantonese (the style most of
us are familiar with) is only one regional style of Chinese cooking; there are
seven more styles
Don't be shy as this is a problem for most, and the people will
usually be delighted if you take an interest in what they are eating Just ask
if it is, Hao Che' and then tell everybody where you are from and what you
are doing here And don't worry as they watch you eat and comment, as you
will have made some new friends
Some vegetarian dishes are To Doe Zi which is for potato lovers Shredded
ihpototoln stir fried with some green peppers, this dish is served hot or cold
Great vegetable dishes include boa cai, spinach either hot or cold and
sometimes mixed with mustard You Cai is a long green vegetable that
usually comes with shanggu moogu which are mushrooms Doe miao is a
small thin green sprout type of vegetable, and is quite tasty Eggplant,
called Chedzi in Chinese, goes well with many dishes Mei fan, plain rice or
chao fan, stir-fried rice tops off most meals in China

Return to: China Homepage

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Tourism Information on this page is from my Stay in England UK from 2002 till 2008.

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